Extracted through distillation of pandanus flowers, kewra water is generally colorless to slightly yellow in color. It has a sweet, perfumed and fruity flavor that is similar to rose water. Kewra water has been traditionally used in Indian and Asian cooking for flavoring desserts, drinks and non-vegetarian dishes. Kewra water is extensively praised all over the globe due to its excellent antioxidant properties that is good for attaining soft and healthy skin. Renowned for excellent cleaning and toning properties, kewra oil is ideal for using as a toner, facial cleanser or face pack diluter to removes dirt and oil for lending a radiant look over skin. It is equally perfect for adding in dishes to enhance their flavor and aroma.